Archive for the ‘Our Blog’


February is Almost Here!

daylight

Length of Day — January 15

The length of day in Boston, Massachusetts, is 9 hours 26 minutes today—one minute more daylight than yesterday!
The length of day in Juneau, Alaska, is 7 hours and 9 minutes—three minutes more daylight than yesterday!
Click here to see Sun rise and set times, plus the length of day for your location.

As the day lengthens, the cold strengthens. –Old weather proverb
Full Wolf Moon

Full Wolf Moon — January 22

This full Moon is also known as the Old Moon. To some Native American tribes, this was the Snow Moon, but most applied that name to the next full Moon, in February.

Burns Night — January 25

Scotland’s most famous poet, Robert Burns (1759–96), was born today. It has become an occasion for Scots all over the world to gather together in his honor. A Burns Night supper usually includes haggis, a traditional dish of the heart, lungs, and liver of a sheep or calf minced with suet, onions, oatmeal, and seasonings. If you are not a haggis fan, try this Shortbread receipe to honor Robert Burns:

Shortbread cookies
Yield:
6 dozen

  • 1 pound (4 sticks) butter, at room temperature
  • 1 cup white sugar
  • 3-1/2 cups all-purpose white flour
  • 1/2 cup rice flour
  • Preheat the oven to 350 degrees F. Cream the butter with the sugar. Add the flours and blend well. Roll out the dough directly onto an ungreased 10-inch by 15-inch baking sheet. Trim the edges and prick all over with a fork. Bake for 15 minutes, then reduce the oven temperature to 300 degrees F and continue baking for 30 minutes. Cut into squares while still warm.

Geranium

Pay Attention to Houseplants

  • Use this month to check your houseplants: Divide and repot any pot-bound plants. Prune judiciously to create a compact, attractive specimen.
  • To give your house a change of air, open the doors and windows when temperatures permit. This will benefit you and your houseplants.
  • Provide extra protection to houseplants on windowsills if it is very cold. Place cardboard between the plants and the glass. Be sure that the plants don’t touch the windowpanes.
  • Sponge off your plants or give them a good shower to remove the dust.
  •   

    Ski Girl

    Receipes

    Winter Energy Cookies
    Take-me-along cookies, great for skiing, skating, and snowshoeing!

    Yield: About 2 dozen.

    Wheat germ, whole-wheat flour, raisins, nuts, and chocolate chips take top billing in these jumbo, wholesome, take-me-along (skiing, snowshoeing, skating!) cookies.

    • 1 cup (2 sticks) unsalted butter, at room temperature
    • 1-1/2 cups packed light-brown sugar
    • 1/3 cup molasses
    • 1/3 cup smooth peanut butter
    • 2 large eggs
    • 1-1/2 teaspoons vanilla extract
    • 1-1/2 cups whole-wheat flour
    • 1 cup all-purpose flour
    • 1 cup toasted wheat germ
    • 1-1/2 teaspoons baking soda
    • 1/2 teaspoon salt
    • 1/2 teaspoon cinnamon
    • 2 cups uncooked rolled oats
    • 1 cup raisins
    • 1 cup chocolate chips
    • 1 cup chopped walnuts or peanuts
    • Cream the butter, brown sugar, molasses, and peanut butter in a large bowl. Blend in the eggs and vanilla. Mix the flours, wheat germ, baking soda, salt, and cinnamon in a separate bowl. Stir the dry ingredients into the creamed mixture until evenly blended. Stir in the oats, raisins, chocolate chips, and nuts. Cover and refrigerate for 1 hour.Preheat oven to 350 degrees F and lightly grease cookie sheets. Shape dough into balls using 1/4 cup of dough per cookie. Place onto sheets, leaving 3 inches between them. Flatten slightly with a fork. Bake for 15 to 18 minutes. When done, the tops will still be soft to the touch. Cool on the sheets for 5 minutes, then transfer to a rack to cool.

    Roasted Winter Vegetables
    A wonderful vegetable dish to serve for lunch on a cool day or as a side dish for supper.

    Yield: 6 to 8 servings

    • 2 or 3 parsnips
    • 2 pounds winter squash
    • 4 carrots
    • 1 firm eggplant
    • 1 to 2 fennel bulbs
    • 2 large red onions
    • 6 cloves garlic
    • 2 to 3 tablespoons fresh rosemary
    • crushed red pepper, to taste
    • 1/4 cup olive oil
      Preheat oven to 400 degrees F. Peel and cut up the vegetables into attractive wedges and cubes. Arrange vegetables and garlic in a single layer in a large, oiled roasting pan, and sprinkle them with rosemary, crushed red pepper, and olive oil to coat. Roast vegetables, turning them occasionally so they don’t stick or burn, until they are browned and tender, about 1 to 1-1/4 hours.

    Happy New Year from Elemental Compass

    Happy New Year to all our friends and customers.  We hope to keep up with our blog a little better this year…OUR New Year’s resolution!

     Here are a few facts we’d like to share with you…

    New Year’s Day — January 1
    JanusRuler of new beginnings, gates and doors, the first hour of the day, the first day of the month, and the first month of the year, the Roman god Janus gave January its name. He was pictured as two-headed (both heads bearded) and situated so that one head looked forward into the new year while the other took a retrospective view. Janus also presided over the temple of peace, where the doors were opened only during wartime. It was a place of safety, where new beginnings and new resolutions could be forged, just as the New Year is a time for new objectives and renewed commitments to long-term goals.

    Twelfth Night — January 5
    Twelfth Night, the eve of January 5, is in English folk custom the end of Christmas merrymaking and in ancient Celtic tradition the end of the 12-day winter solstice celebration. On Twelfth Night, it was customary for the assembled company to toast one another from the wassail bowl. In Old English, wassail means “Be in good health,” but the term also was applied to the drink itself (usually spiced ale).

    Here’s a Wassail recipe…
    Yield: Makes 10 to 12 servings.

    1 gallon apple cider
    2 cups cranberry juice
    1/2 to 1 cup brown sugar, to taste
    2 teaspoons cinnamon
    1/2 teaspoon ground cloves
    1 orange, thinly sliced
    Combine all ingredients in a large saucepan or pot, adjusting sugar to taste, and simmer for 30 minutes. Serve in mugs, or pour into a punch bowl and serve warm in cups.

    St. Knut’s Day — January 13
    St. Knut's DayIs your Christmas tree still standing? This year, start a new tradition in your family by taking it out in style, just as people in Sweden do.
    In Sweden, January 13, St. Knut’s Day, is the traditional day to discard the Christmas tree and end the season’s festivities. A children’s party is the favored way to strip the tree of its decorations, after which the children are free to “plunder” the edible treats and small gifts placed on the tree especially for the occasion. Finally, everyone “dances” the tree out the door. Singing special songs, they pick up the tree and toss it out into the snow. Swedish children look forward to this dancing-out party almost as much as Christmas itself — and what better way to combat the post-Christmas blues?

    Proverbial Weather Forecasts
    Keep these time-tested adages in mind over the next few weeks:
    Stormy?
    Always expect a thaw in January.Fog in January brings a wet spring.He who drops a coat on a winter day,
    Will gladly put it on in May.
    If on January 12th the Sun shine, it foreshows much wind.

    Wondering what the weather will be? Visit the Almanac Weather Center for a long-range weather forecast specific to your region!

    Firewood Tips and Lore
    Firewood warms you twice!Wood warms you thrice–when you chop it, when you stack it, when you burn it.

    To avoid insect pests, never store firewood on the ground touching your house.

    A cord of wood is a pile of logs 4 feet wide by 4 feet high by 8 feet long.

    A cord of hardwood weighs about 2 tons.

    The best trees to burn (most heat value) are American beech, apple, ironwood, red oak, shagbark hickory, sugar maple, white ash, white oak, and yellow birch.

    Burn only seasoned wood (seasoned logs seem light in weight and have dark ends with cracks or splits).

    Ash makes great firewood. According to an old saying, “Ash new or ash old is fit for a queen with a crown of gold.”

    Expect rain or snow when burning wood pops and sparkles.

    Breakfast for a Winter Morning
    There is nothing better than a leisurely, home-cooked breakfast to start a winter day. This weekend, plan to invite friends over to do just that. Light a fire, put on a pot of coffee, and cook up some apple cinnamon pancakes. Or, try these wonderful baked apples filled with sausage.
    Later, after you’ve had your fill and the kitchen’s cleaned up, get out in the fresh air and take a brisk walk.

    Apple Cinnamon Pancakes
    Yield: 12 pancakes

    2 tart apples (e.g., Granny Smith), peeled and cored
    2 tablespoons cinnamon
    2 eggs, lightly beaten
    2 cups whole wheat flour
    2-1/2 cups milk
    1 teaspoon salt
    2 tablespoons sugar
    4 teaspoons baking powder
    Slice the apples into thin rings, toss with cinnamon, and set aside. Mix together remaining ingredients until blended. For each pancake, pour 1/3 cup batter onto hot griddle. Place 1 apple ring in center of each pancake. When set, flip pancake to cook other side. Turn onto plate so that apple ring is showing. Serve with warmed Vermont maple syrup, of course.

    Baked Apples Filled with Sausage
    Yield: 6 servings

    1 pound bulk sausage
    6 large tart baking apples
    2 tablespoons brown sugar
    1 teaspoon ground cinnamon
    1/4 teaspoon grated lemon rind
    1/4 cup chopped figs
    brown sugar, ground cinnamon, grated lemon rind, or chopped figs
    Preheat the oven to 375 degrees F. Brown the sausage in a large skillet. Wash the apples and cut a slice from the tops. Scoop out the flesh, leaving shells 1/2 inch thick. Cut the flesh from the cores and chop it. Add the chopped apple, brown sugar, cinnamon, lemon rind, and figs to the sausage and mix well. Fill the apple shells with the mixture. Sprinkle the tops with brown sugar, cinnamon, grated lemon rind, or chopped figs. Place in a baking dish, cover, and bake until tender, about 40 minutes. Serve with hot biscuits and a green salad.

    New at Elemental Compass for June

    We’ve added a few new things to our shopping cart and updated a few pages.

    * New!  We are now offering Starplates in our shopping cart as well as a downloadable PDF book.  These unique green homes adapt themselves well to cord wood building, straw bale building, cob buildings, recycled housing, as well as standard housing materials.  These structures are easy to build and very affordable.  They can be built with the standard angled sides or straight sides and lend themselves to greenhouses, barns, storage sheds, cabins, porches and gazebos…any need for a building!

    *We are in the process of updating and adding new information to our plant section.  Be sure and check out this handy reference for hundreds of herbs for their homeopathic and magical uses.  Watch for more to come as we add color references and elemental references to compliment our plant reference.

    *We really are going to have the leather purses on our site soon!  We’ve had lots of requests and are tying up some loose ends before we start in strong with this very popular item.

    Thanks to all for all your support and interest!

    Merry Be!
    Elemental Compass

    Goddess Earth Blesses Our Front Door!

    The most unusual experience occurred this Spring. For Imbolic this year, we put a palm frond solar cross wreath on our front door and invited Goddess Spring to our house. Then, right after Ostara celebrations, we noticed a nest built on top of the wreath. Those things happen and we love them when we do but usually birds that build their nest so close to human kind, leave and never feel comfortable enough to stay and raise their young. Apparently, this was an exception! Not only did the mother bird lay eggs but she is happily raising her young right on our front door! This has been a real treat for us and we have banned everyone from using the front porch until they leave. We get to hear them right out our front door and during the recent unexpected freeze, we were glad they were safe and sound from the freezing temperatures and rain. They are getting close to ‘flying the coop’ but thought we’d share this really unique experience with all our visitors!

    Enjoy and Merry Be!

    See! Right on our front door!   Aren't they the cutest thing!

    New at Elemental Compass for April

    It’s been a long three months and we haven’t blogged much during this time.  All of our efforts have been in getting our web site closer to who and what we are.  We also have a sister site that is now up and running…Tribal Tara.  Tribal Tara is all about our study of kundalini energy and the work related to that, especially Tara’s dancing.  You can find the link to Tribal Tara on the left hand side, under the Home button.

    Other big news for us is the opening of our store.  Most of the items in our store are related to the dance wear we sell to others interested dancing or for dressing in their own free spirited way.  We also have a few wood and leather items that we make ourselves.  Now that we have our sites up and running, we can now focus on more of the products that we want to make…alter tables, hand carved athames and besoms, leather ‘ditty’ bags and purses, and more tutus.

    Another focus for us in the next few months is the metaphysical.  Our studies have lapsed a little and we are mentally, emotionally, and spiritually ready to pick them back up.  We plan to complete our Master Reiki this summer, study the Kabbalah, and begin our Quantum Touch certification.

    Big things happening at Elemental Compass!  Blessings to all and Merry Be!

    Welcome to Elemental Compass

    It is with heartfelt thanks that we welcome you to our site.  Please peruse our site for information and items that we hope will enrich and enliven your time here on earth.  We are about intent and our intent is to bring joy and blessings to our lives, your life, and the karmic circle.  We hope your journey here at this site and in your day to day walk is rich.  Please check back often for updates or subscribe to our feed on the right.

    Do as you wilt and harm ye none.